Ingredients
1
medium head red cabbage
2
sour green granny smith apples
Directions
1.
shred the cabbage and peel and core the apples. add just enough water to cover the cabbage and apples and bring to a slow boil. After allowing to cook about 15 minutes add the vineger, sugar and bay leaf. Cover and allow to simmer for approx 2 hours. You can add additional sugar and/or vinegar to personal taste. Add salt and pepper . Right before serving mix 3 tablespoons of cornstarch and a small amount of water together and stir into the cabbage to thicken a bit.
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