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German Spiniach Dish

German Spiniach Dish


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Description:

Simple German meal that is delicious. You have to try it at least once before deciding your feelings on it.

Reference:

Had this made by a German family while I was visiting

Prep:

30 minutes

Servings:

Submitted by:

Ann
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Ingredients

Creamed spiniach
mash potatoes
butter
milk
Egg

Directions

1.
Cream spiniach. I usually do this by adding milk and sugar while the spiniach is cooking. Add each until you find the right consistancy.
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2.
Mash potatoes. Make sure the skins are off and the potatoes are cooked through. Russett potatoes are good for this dish. Add a little milk and butter to taste in the potatoes and mash.
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3.
Cook one egg over-easy.
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4.
Assemble the dish with creamed spiniach on the bottom. Mashed potatoes on top of the spiniach and the egg over-easy on top.
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5.
Dig in and enjoy. Trust me it is much tastier than it sounds.
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