Ingredients
1
cup packed light brown sugar
1
1/2 tsp vanilla extract
2
1/2 cups all-purpose flour
Directions
2.
In large mixing bowl, beat butter and sugars on low speed until fluffy. Add eggs, vanilla, and sour cream. Beat on medium high for about 2 minutes.
3.
Stir in flour, baking powder, baking soda, and salt. Add chocolate chunks and pecans. Mix until combined.
4.
Place the dough on your baking sheet to your desired cookie size.
6.
Let cool before serving