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Ginataang Talong Eggplant in Coconut Cream

Ginataang Talong Eggplant in Coconut Cream


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Description:

A simple recipe loved by Filipinos. Easy to prepare but has good nutritional value.

Prep:

20 minutes

Servings:

Submitted by:

Reese
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Ingredients

2
talong or eggplant
1
cup Coconut cream
1
minced onion
2
tbsp vegetable oil
4
tsp salt
12
Freshly ground black pepper

Directions

1.
Roast whole eggplants in oven.
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2.
Peel and chop them into small cubes.
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3.
Preheat a skillet with vegetable oil, add onion until lightly cooked.
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4.
Add diced eggplant.
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5.
Add salt and pepper to taste while stirring.
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6.
Remove from heat.
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7.
Pour in coconut cream and let stand for 10 minutes.
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