Ingredients
* 3 ½ cups - All-Purpose Flour
* 1 tsp - Ground Cinnamon
* 1 tsp - Ground Allspice
* 1 cup - Packed Brown Sugar
* 1 - Gingerbread Boy-Shaped Cookie Cutter
* ½ cup - Softened Butter
Directions
2.
* Use a clean 1-quart jar and press each layer down firmly.
3.
* Put in half of the flour along with the baking powder and baking soda.
4.
* Add the spices and the remaining flour.
5.
* Add the brown sugar last.
6.
* Tie a ribbon around the top of the jar to be used, whenever wanted.
8.
* Empty jar of cookie mix into large mixing bowl.
10.
* Mix in butter, molasses and eggs.
11.
* Mix until completely blended.
12.
* Cover and refrigerate for 45 minutes.
13.
* Preheat oven to 350°F.
14.
* Roll dough to ¼ inch thick on a lightly floured surface.
16.
* Place cookies on lightly greased cookie sheet about 2" apart.
17.
* Bake for 10 to 15 minutes.
18.
* Decorate with icing.
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