Ingredients
2
1/3 cup whole wheat pastry flour
Directions
1.
Mix all the ingredients for the topping together.
2.
Preheat the oven to 375 F. Mix the dry ingredients together. In a separate bowl, whisk the wet ingredients until combined. Make a well in the center of the dry ingredients, and pour the wet ones in, mixing with a few swift strokes until combined. Scoop the batter into a greased muffin tin. The batter should come just short of the top. Generously sprinkle the topping onto the muffins, pressing it down gently. Bake for about 20 minutes-- use the toothpick test. Cool in the muffin pan for a few minutes, then remove and place on a wire rack to cool.
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