Ingredients
1
(9 inch) baked pie shell
1
sm. pkg. strawberry Jello
Directions
1.
Combine sugar, cornstarch, and salt.
3.
Cook mixture until clear, stirring constantly.
4.
While mixture is hot, stir in Jello (can use sugar- free Jello).
5.
Cool in refrigerator until just beginning to thicken.
6.
Fill baked shell with well drained whole berries.
7.
Pour glaze over berries and place in refrigerator.
8.
This recipe is a good basic recipe for other fruits.
9.
Raspberry with raspberry Jello, peaches or bananas with lemon or peach Jello.
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