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Gluten Free Banana Nut Bread

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Description:

A great alternative bread for those who need to follow gluten free living but want all the taste.

Reference:

Sprue-Nik Press - This recipe came from the first TCCSSG cookbook

Prep:

1 hr 30 min

Servings:

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Submitted by:

Petey

Ingredients

cup mashed ripe bananas

1/4

cup chopped nuts

3/4

cup sugar

3/4

tsp GF baking powder

tsp GF vanilla

1/2

tsp baking soda

eggs

1/4

tsp salt

1-1/4

cups rice flour

1/4

cup vegetable oil

Directions

Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.

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Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans. Bake at 350 degrees F for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.

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