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Gluten Free Cranberry Orange Bread

Gluten Free Cranberry Orange Bread


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Description:

I love this bread with cream cheese- A friend made it for me before I realized I couldn't eat Glutens, but its still delicious with substituted flour.

Prep:

20 prep, 1 hour cook

Servings:

1 loaf

Submitted by:

Kelley
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Ingredients

1
Egg (or egg substitute if thats your thing)
2
cups Gluten-Free Baking Flour (I like Bobs Red Mill)
1
cup sugar
1/2
tsp salt
1
1/2 tsp baking powder
1/2
tsp baking soda
2
tbsp veggie oil
1/2
organic orange juice
1/2
tbsp orange zest
1
cup cranberries
Optional to add 1/2 cup walnuts

Directions

1.
1. Grease loaf pan. Preheat oven to 375.
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2.
2. Mix dry ingredients in large bowl: flour, sugar, salt, baking powder, soda.
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3.
3. In small bowl, use just enough dry mixture to coat cranberries and walnuts.
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4.
4. In medium bowl mix oil,water, oj, orange zest, and egg.
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5.
4. Combine dry and wet mixtures.
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6.
5. Fold in Cranberries and Nuts.
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7.
6. Bake for oooooone hour.
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