Ingredients
One recipe of Gluten Free Rice Crispie Squares (Below)
1
pint of homemade ice cream OR a premium store-bought brand
Directions
1.
Prepare one recipe of Gluten Free Rice Crispie Squares.
2.
Spread the mixture on a large baking sheet instead of a 13x9 baking dish.
3.
Butter your hands or a large spatula and press the top of the mixture until it's smooth and even.
4.
Let set up for at least 1/2 hour before cutting.
5.
Remove one pint of homemade or premium ice cream from freezer and allow to soften for 10-15 minutes.
6.
Cut bars into 2 ½ inch squares. Put one small scoop of ice cream, about ¼ cup, on 10 rice crispie squares and top with another square.
7.
Gently push down on the top and smooth ice cream edges.
8.
Wrap in parchment or wax paper, and place all sandwiches in a freezer bag. Freeze for at least 2 hours before serving.
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