Ingredients
24
ounce can tomato sauce
1
can black beans, rinsed and drained
1
small can sliced black olives, drained
1
small can diced green chiles, drained
8
(6-inch) corn tortillas, cut into quarters
1-1/2
cup shredded Cheddar cheese
Directions
1.
Preheat oven to 375-degrees. Spray a 9- x 13-inch baking pan with oil. Spread 1/4-cup tomato sauce on bottom of pan. In a bowl, combine remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
2.
Begin to layer lasagna in the following order:
4.
1/3 of the sauce mixture
8.
All of the black beans
10.
All of the green chiles
13.
Remaining sauce mixture
15.
Cover tightly and bake 20 minutes. Uncover and bake 15 minutes more. Let stand ten minutes before serving.