Ingredients
1/4
cup creamy peanut butter
3
tbsp soy sauce (as with all ingredients make sure you use a gf brand)
1/2
tsp salt or garlic salt
12
ounces skinless, boneless chicken breast strips
4
cups packaged shredded broccoli-slaw mix
1/2
of a medium red onion, cut into thin wedges
1
tsp grated fresh ginger
Directions
1.
1. For peanut sauce, in a small saucepan combine sugar, peanut butter,
2.
soy sauce, water, the 2 tablespoons cooking oil, and the garlic. Heat
3.
until the sugar is dissolved, stirring frequently. Set aside.
4.
NOTE: Depending on the brand of soy sauce and peanut butter you may
5.
need to adjust the sugar!
6.
2. Meanwhile, in a medium mixing bowl, add chicken and season evenly with salt and pepper.
7.
3. In a large skillet heat the cooking oil. Cook and stir seasoned chicken in hot oil over medium-high heat until cooked through. Remove chicken from skillet; keep warm. Add broccoli mix, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender. Remove from heat.
8.
4. To assemble, spread each tortilla with about 1 tablespoon of the
9.
peanut sauce. Top with chicken strips and vegetable mixture. Roll up
10.
each tortilla, secure with a toothpick, and serve immediately with
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