Ingredients
2
Cloves Roasted Garlic, Minced
2
tbsp Extra Virgin Olive Oil
4
Fresh Portobello Mushrooms, Sliced
8
Ounces Goat Cheese, Sliced
Directions
1.
Add the following ingredients to a blender, Spinach, basil, tarragon, vinegar, capers, garlic and extra virgin olive oil. Blend till pureed.
2.
Rub mushrooms with olive oil and seasoning salt and pepper.
3.
Now grill the mushrooms rib sides down for 4-5 minutes.
4.
Turn over and spoon pureed sauce over mushrooms; while on grill, continue to grill an additional 4 minutes.
5.
Add goat cheese and a little dab of green sauce. Remove from the grill and allow cooling.
6.
Now you have a wonderful open face mushroom sandwich.
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