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Goat Cheese Sauce

Goat Cheese Sauce


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Description:

Super easy to make and perfect with veggies

Reference:

Vegetarian Cooking for Everyone

Prep:

20 min

Servings:

Submitted by:

Monica
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Ingredients

3/4
C soft goat cheese
1
C cream
1
garlic clove smashed in a mortar with 1/2 tsp salt
Freshly milled white pepper
2
tsp minced rosemary, basil and thyme

Directions

1.
In a medium skillet, mash the cheese with the liquid and garlic until partially smooth.
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2.
Just before serving, simmer it over medium heat, stirring to blend and melt the cheese. The longer you cook the sauce the thicker it will be. Season with salt and pepper to taste. Stir in the herbs and serve.
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