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Goats Cheese Bruschetta

Goats Cheese Bruschetta


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Description:

A tasty appetiser, or light lunch

Prep:

5 - 10 mins

Servings:

4

Submitted by:

Elle
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Ingredients

12
slices of ciabatta bread (approx 20mm thick)
Pesto
2
or 3 tomatoes very thinly sliced
Plenty of a creamy goat's cheese (I use French)
Cracked black pepper

Directions

1.
Preheat your grill
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2.
Coat one side of each slice of ciabatta with pesto
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3.
Add a layer of the tomato slices
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4.
Smear on plenty of the goat's cheese
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5.
Sprinkle with black pepper
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6.
Grill until goat's cheese is melted.
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7.
Serve on it's own, or with a side salad.
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