Ingredients
* 1 (16 ounce) package dry corn bread mix
* salt and pepper to taste
Directions
1.
1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
