Ingredients
3
cans Campbellâs cheddar cheese soup
1
block sharp cheddar, sliced
Directions
1.
Boil macaroni in salted water.
3.
In a sprayed casserole dish, mix milk and soup, tuna and salt and pepper.
4.
Add cooked macaroni and mix well.
5.
Cover the macaroni with slices of cheddar, adding any extra into the middle of the macaroni.
6.
Cover with bread crumbs.
7.
Bake for 20-30 minutes until mixture bubbles and the bread crumbs brown.
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