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Gorge Worthy Iced Pumpkin Mooffkies

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Description:

On a rare pumpkin-induced craze, one unpracticed chef felt like Ratatouille for a day...

Reference:

Couldn't figure out if they were supposed to be muffies or cookies..so they're mooffkies. From allrecipes.com

Prep:

20 minutes

Servings:

approx. 36 cookies

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Submitted by:

Rissa

Ingredients

1/2 cups all-purpose flour

tsp baking powder

tsp baking soda

tsp ground cinnamon

1/2

tsp ground nutmeg

1/2

tsp ground cloves

1/2

tsp salt

1/2

cup butter, softened

1/2 cups white sugar

cup canned pumpkin puree

egg

tsp vanilla extract

cups confectioners' sugar

tbsp milk

tbsp melted butter

tsp vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

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In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

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Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

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To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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