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Gorgonzola Pasta Sauce

Gorgonzola Pasta Sauce


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Description:

You can use Dolcelatte cheese if you want to get fancy schmanzy or if the gorg is too pungent for you

Prep:

10 minutes

Servings:

6

Submitted by:

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Foodie
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Ingredients

1/4
lb Gorgonzola Cheese
1/2
cup milk
1/4
cup butter
1/4
cup heavy cream
Freshly ground black pepper

Directions

1.
Cut the gorgonzola into small pieces
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2.
Pour milk into a heavy saucepan
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3.
Heat on low but not so low that it is simmering
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4.
Add the gorgonzola and butter while stirring with a wooden spoon
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5.
When it is smooth add the cream and heat until combined
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6.
Sprinkle a little black pepper
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7.
Serve over your favorite cooked pasta
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