Graham Cracker Crust Leche Flan

Prepare steamer while preparing steamer. In a mixing bowl mix together 12 egg yolks with a wire whisk until smooth. Then while mixing add the condensed milk and continue mixing until smooth then add the 1 can of evap milk mix until smooth add a teaspoon of vanilla mix, then lemon juice mix and mix in dash of cinnamon. When everything is smooth pour into a mold or pie pan and cover with aluminum foil and steam. Steam until nicely firm check by poking with toothpick if it comes out clean then it's good if not steam some more. Then take out let it cool for few minutes then sprinkle graham cracker crumbs on top. Then chill in refrigerator for 6-8 hours to cool and nicely firm. Then cut along the edges if firm the Leche Flan should come out nicely place a plate underneath the mold and flip and the Leche Flan should come out nicely then chill again for a few more minutes then serve.