Ingredients
4
cups of seedless red grapes, plus more for garnish
Directions
1.
Puree grapes in a blender.
2.
Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup.
3.
Press on the solids to extract all the juice.
4.
Add lemon and honey to the juice; stir until the honey is dissolved.
5.
Add seltzer and vodka.
6.
Divide among 4 ice-filled glasses.
7.
Garnish with whole grapes.
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