Ingredients
2
large eggs, beaten just to blend
(celery and/or green pepper can also be added, if you want it)
2
slices good bacon, chopped fine
salt, pepper, Tabasco and/or herbs
Directions
1.
Preheat oven to 350º.
2.
Combine everything in a large mixing bowl. Stir with a fork to distribute ingredients, then use your hands to blend and knead until it's a fairly firm and homogeneous mass that will hold its shape.
3.
Form into a loaf, then put into a 2-qt loaf pan, pressing down the sides to eliminate any gaps along the bottom edges.
4.
Bake uncovered for 1 1/2 to 2 hrs, to an internal temperature of 150º; use a bulb baster to remove accumulated grease as needed during the last half-hour or so.
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