FriendsEAT New York
Description:
My stepdad would barbecue all the time, we'd have lamb souvlaki, octopus salad, greek salad and some killer Greek wines. He was the cook for the Greek Marines in the 70's so he would always make too much and we'd be forced to invite friends over all the time. I still love to entertain, maybe this is where I got it from. I have altered his original recipe, and you can too. You can make the souvlaki with lamb, chicken or meat.
Reference:
My Mom's Ex Husband
Prep:
1 day for marinating
Servings:
New-York Restaurants
Cuisines
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