Ingredients
1
pound lean ground lamb or beef
1/2
medium onion (chopped)
6
kaiser rolls, split and toasted
4
ounces crumbled feta cheese with tomato and basil or plain feta cheese
2
cups shredded romaine lettuce
1
15-ounce can tomato sauce
1
tsp dried oregano, crushed
Directions
1.
In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat.
2.
Stir in tomato sauce, bulgur, oregano, salt, and pepper. Bring to boiling; reduce heat.
3.
Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
4.
To assemble, arrange romaine on bottom halves of rolls. Spoon meat mixture on romaine.
5.
Sprinkle with feta cheese; replace top halves of rolls.
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