Ingredients
8
ounces cream cheese, sliced
2
tbsp finely chopped onion
2
tbsp finely chopped parsley
2
tbsp finely sliced chives
Directions
1.
1. In a microwavable container, microwave milk and cream cheese for 2 to 4 minutes, whisk the mixture after each minute and wait until cream cheese melts and mixture is smooth.
2.
2. Add the sour cream by stirring, parsley, onion and chives.
3.
3. Put in a refrigerator until cold.
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