Green chutney

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Description:

Green chutney is a very delicious side dish for the south indian dishes, idly and dosa. It is also spread for bread sandwiches.

Prep:

10mins

Servings:

2

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Submitted by:

Lakshmi

Ingredients

Fresh grated coconut - 4 tbsp

Green chilli - 1 to 2

Finely chopped Coriander - 3 tsps

Mustard seeds - 1/2 tsp

Split black gram - 1/2 tsp

Curry leaves - 2

Chopped ginger - 1/4 tsp

Oil - 1 tbsp

Tamarind to taste

Salt to taste

Directions

To make tadka: Heat the oil in a pan, add mustard seeds. Once the mustard seeds pop, add black gram, ginger, green chillies, tamarind and curry leaves. Take the pan off the stove once the black gram becomes light brown and keep it aside.

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Grind all the incredients and tadka using little water and mix well.

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