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Green tea ice cream

Green tea ice cream


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Description:

Green tea ice cream has gained popularity through the many sushi-yas in the US. I found a great recipe for all to try.

Reference:

Japanese Cooking

Prep:

2 hours

Servings:

4

Submitted by:

Monica
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Ingredients

17
Fl oz organic vanilla ice cream
1
Tbsp matcha
1
Tbsp lukewarm water

Directions

1.
Soften the ice cream in the refrigerator (not freezer) for 30 minutes (make sure it does not melt)
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2.
Mix the matcha powder and lukewarm water in a cup and stir to make a smooth paste.
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3.
Put 1/2 of the ice cream into a mixing bowl. Add the matcha liquid and mix thorougly with a rubber spatula.
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4.
Add the rest of the ice cream. Mix until you have even color and put the bowl back in the freezer.
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5.
After an hour it's ready to go.
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