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Greg Grossmans Pan Seared Local Scallops

Greg Grossmans Pan Seared Local Scallops


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Description:

This is one of Chef Greg Grossman's signature recipes. He's the 13-year old Whiz Kid Chef taking the country by storm.

Prep:

20 minutes

Servings:

5

Submitted by:

Sue
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Ingredients

5
sea scallops
1
container of micro-greens
2
cups sake
1
tsp soy lecithin
For Dressing:
1
tsp balsamic vinegar
1
tbsp soy sauce
1
tsp sugar
1/4
tsp honey
1/8
tsp Worcestershire sauce
1
tsp rice wine vinegar
1
tsp Dijon mustard
1
tsp crushed black sesame seeds
1
tbsp sesame oil
2
tbsp olive oil
1
tsp truffle oil
Pepper to taste.

Directions

1.
Make dressing by combining the first eight ingredients. Mix well, then wisk in the last four ingredients. Set aside.
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2.
Season scallops with salt, pepper, and sear on high heat with a little butter and olive oil until gold (about 2 minutes per side). Make sake foam by combining sake and soy lecithin with an immersion blender until light and foaming.
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3.
Toss dressing lightly with micro-greens, place in bottom of bowl, top with scallop, then foam.
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