Ingredients
1
pound pork steaks, cut into 1-inch pieces
1
tbsp. of Creole Seasoning
Directions
1.
Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar.
2.
Place drained meat into a skillet coated with cooking spray.
3.
Brown on each side. Add onion and enough water to cover. Reduce heat and simmer for 1 hour.
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