Ingredients
2
tsps. of Worcestershire sauce
1/2
tsp. of black ground pepper
4
slices of American cheese
red onion, thinly sliced rings
Directions
2.
In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
3.
Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
4.
Add sliced cheese during the last minute of grilling, allowing the cheese to melt slightly before serving.
5.
Serve each burger patty on a bun and garnish as desired.
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