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Grilled Corn on the Cob

Grilled Corn on the Cob


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Description:

The best way to make corn.

Prep:

30 min

Servings:

Submitted by:

Anthony
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Ingredients

Corn with the leaves on it
Water
Butter
Cayenne

Directions

1.
Clean off excess threads on corn.
2.
Fill large bowl with water.
3.
Soak corn in water for about 20 minutes
4.
Heat your grill
5.
Take corn out of water and let extra water drip off
6.
Put corn on the grill
7.
Cover
8.
Turn every 5 minutes
9.
The leaves might get black, that is ok since water from soaking steams the inside.
10.
When outside looks almost burnt, it should be ready.
11.
Use tongs to remove from grill (HOT)
12.
Peel with a thick towel
13.
Add butter and sprinkle with cayenne.
14.
Eat
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