Ingredients
1
lemon, zested and juiced
2
tbsp. of extra-virgin olive oil
1/4
tsp. of freshly ground pepper
10
ounces white mushrooms, stemmed
1
medium zucchini, halved lengthwise and sliced into 1-inch pieces
1
small red onion, cut into wedges
1
pound filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces
Directions
1.
Preheat grill to high.
2.
Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl.
3.
Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; toss well to coat.
4.
Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade.
5.
Grill the steak 4 to 6 minutes per side for medium.
6.
Grill the vegetable kebabs, turning frequently, until tender and lightly charred, 8 to 12 minutes total. Remove the vegetables from the skewers and serve with the steak.
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