Directions
1.
1. Saute mushrooms in butter. On the other hand mix salt, pepper, garlic powder, and onion powder to the ground beef and mix thoroughly.
2.
2. Make it into patties for about 5 inches in diameter.
3.
3. Grill the patties up to desired doneness on the BBQ.
4.
4. Then garnish with mushrooms, tomatoes, cheddar cheese and lettuce.
5.
5. Serve on a hamburger bun or kaiser roll.
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