Ingredients
1
onion, coarsely chopped
2
scallion, coarsely chopped
1
large Scotch bonnet pepper, stem and seeds removed
1
tbsp fresh ginger, grated
3
cloves garlic, coarsely chopped
1
tbsp finely chopped fresh thyme
2
mangoes, peeled and diced
1/4
cup finely chopped red onion
3
tbsp fresh orange juice
Salt and freshly ground pepper
1/4
tsp freshly ground nutmeg
1/4
tsp freshly ground black pepper
4
chicken thighs, skin on, bone in
Directions
1.
To prepare the jerk chicken:
2.
Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
3.
Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
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