FriendsEAT New York
Description:
The pork industry is undergoing an evolution in order to meet changing consumer palates. On average, the most common cuts of pork have 16 percent less total fat and 27 percent less saturated fat than they did nearly twenty years ago. In fact, pork tenderloin is now as lean as the leanest type of chicken (skinless chicken breast). It is important that consumers are aware of the benefits of eating lean pork, as pork is naturally nutrient-dense and offers potential health benefits as well. This dish is so easy to make!
Reference:
recipe from Metro
Prep:
20 minutes
Servings:
4
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