Ingredients
4
TORTILLAS (burrito sized)
2
cups SHREDDED MEXICAN BLEND CHEESE
Directions
1.
Brush tortillas with vegetable oil (outside only)
2.
Top with shredded cheese, cover with another tortilla
4.
As soon as cheese begins to melt, press down lightly with spatula and turn it over to brown the other side
6.
Serve with salsa and sour cream
