Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 1
Calories from Fat 54
Calories 181
% Daily Values*
Total Fat 6g 9 %
  Saturated Fat 4g 20 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 4mg 1 %
Sodium 1192mg 50 %
Potassium 148mg  
Total Carbohydrate 29g 10 %
  Dietary Fiber 3g 12 %
  Sugars 7g  
  Other Carbohydrate 0g  
Protein 4g  
Vitamin A 0 % Vitamin C 5 %
Calcium 1 % Iron 67 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • Guglhupf

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40 minutes


4 eggs
1 cup of butter
1/2 cup of milk
2 packages yeast
4 cups of flour
1/2 cup of sugar
1 cup of light raisins
2 tsp orange peel
1/2 tsp salt
1/4 cup of whole almonds
1/4 cup of currants

Cooking Instructions
Step 1 1. Sprinkle the yeast over warm milk. Add ½ cup of flour. Beat with a large spoon for 1 minute. Cover and let rise in a warm place until almost double in size. Mix in the butter and sugar until it is fluffy. Mix in the eggs slowly and beat well. Stir in yeast mixture, raisins, currants, orange peel and salt. Add in the rest of the flour.
Step 2 2. Grease a 12-cup tube pan and arrange the almonds in the bottom of the pan. Then, spoon the batter into the cups over the almonds. Allow to rise in a warm area covered until doubled in size. Takes approximately 1 hour.
Step 3 3. Bake in a 350F oven for 40 minutes. Remove from the pan and cool. Sift powdered sugar. Serve.