Ingredients
1
lb. ground lamb (or beef)
2
tsp. of fresh lemon juice
4
rounds of flat bread or pita.
Directions
2.
Thoroughly combine all ingredients in a bowl.
3.
Divide into four equal portions and shape into oblong patties about 3" wide, 6" long, 1/2" thick.
4.
Refrigerate for an hour.
6.
Grill patties over a hot fire for 3 - 4 minutes per side.
7.
Spread tzatziki sauce down the center of a flat bread round, add a lettuce leaf, add some diced tomato.
8.
Add the patty, fold the bread over the lamb, and enjoy.
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