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HALIBUT WITH HERB SAUCE

HALIBUT WITH HERB SAUCE


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Reference:

Bon Appétit, March 2002

Prep:

Active time: 1 hr Start to finish: 5 hr

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

6
tbsp fresh lemon juice
6
tbsp extra-virgin olive oil
3
tbsp chopped fresh basil
3
tbsp chopped fresh chives
3
tbsp chopped fresh parsley
6
6-ounce halibut fillets
2
tbsp extra-virgin olive oil

Directions

1.
Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
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2.
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.
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