Ingredients
1/4
cup Italian parsley (leaves only)
1
tsp each salt and black pepper
1/4
cup plus 1 tbsp olive oil
Vegetable-oil
cooking spray
2
tsp minced fresh garlic
2
cups green onions, sliced on the diagonal
1
tbsp chopped fresh thyme
1
tbsp chopped fresh oregano
1
cup blanched and peeled fava beans
1
1/2 lb boiled red potatoes, sliced
6
halibut fillets (6 to 8 oz each)
Directions
1.
Raise oven rack to top and turn on broiler. Blend parsley, broth, 1/2 tsp salt, 1/2 tsp pepper and 1/4 cup oil in food processor on low for 2 minutes. Set aside. Coat medium-sized sauté pan with cooking spray, then add garlic and shallots; cook 1 minute. Mix in mushrooms and green onions and cook 5 minutes, stirring constantly. Add thyme, oregano, and wine, stirring until liquid thickens. Add beans, potatoes, and parsley-oil mix. Brush halibut with 1 tbsp oil, season with remaining salt and pepper and broil 2 or 3 minutes on each side or until firm. Serve immediately in a bowl with ragout.
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