HAM AND PEACH KEBABS WITH MARMALADE MUSTARD GLAZE

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Reference:

Bon App�tit, July 2000 30-Minute Main Courses

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes 2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

1/4

cup orange marmalade

tbsp vegetable oil

tsp Dijon mustard

tbsp fresh lemon juice

8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces

medium peaches, peeled, pitted, cut into 1 1/2-inch chunks

Directions

Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

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HAM AND PEACH KEBABS WITH MARMALADE MUSTARD GLAZE

1

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes 2 servings; can be doubled.

Ingredients

Directions

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Comments

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HAM AND PEACH KEBABS WITH MARMALADE MUSTARD GLAZE

1

Prep: Active time: 15 min Start to finish: 20 min

Servings: Makes 2 servings; can be doubled.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes 2 servings; can be doubled.