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HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

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Reference:

Bon App�tit, December 2002 Wendy Popp, Richmond, VA Too Busy To Cook?

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes 2 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup (packed) dark brown sugar

1/2 tbsp fresh lime juice

7- to 8-ounce ham steak (about1/2 inch thick)

tbsp butter

Directions

Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).

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Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

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