HARICOTS VERTS WITH ALMONDS

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Reference:

Bon App�tit, June 2003 Colin Cowie

Prep:

Active time: 35 min Start to finish: 45 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4 pounds haricots verts, trimmed

tbsp olive oil

1/3

cup slivered almonds, toasted

Directions

Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool quickly. Pat beans dry. (Can be made 1 day ahead. Cover with plastic wrap and chill.)

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Heat oil in large skillet over medium-high heat. Add green beans and half of almonds and toss until heated through, about 3 minutes. Season beans with salt and pepper. Transfer beans to platter. Sprinkle with remaining almonds.

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