HARICOTS VERTS WITH LEMON BROWN BUTTER

I'm a Fan Too

0

FAN

Reference:

Gourmet, November 2002

Prep:

Active time: 5 min Start to finish: 10 min

Servings:

Makes 1 serving.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/4

lb haricots verts or other thin green beans, trimmed

1/8 tsp salt

tsp unsalted butter

tsp fresh lemon juice

Directions

Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.

Upload Image

Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat. Add beans and toss well.

Upload Image

Add a Review

Comments

Related Recipes

HARICOTS VERTS WITH ALMONDS HARICOTS VERTS WITH HOT PEPPER RELISH POTATOES AND HARICOTS VERTS WITH VINAIGRETTE GLAZED CHESTNUTS WITH HARICOTS VERTS BRAISED ENDIVES WITH HARICOTS VERTS HARICOTS VERTS ROASTED FENNEL AND SHALLOTS SCALLOPS AND HARICOTS VERTS WITH CREAMY BACON VINAIGRETTE

Search