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HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE


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Reference:

Bon Appétit, August 2001 Too Busy To Cook?

Prep:

They will be ready in just 20 minutes.

Servings:

Makes 4 to 6 servings.

Submitted by:

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Foodie
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Ingredients

4
cups (packed) mixed baby lettuces
1/2
14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds
1/2
large red bell pepper, halved lengthwise, thinly sliced crosswise
1
cup cherry tomatoes, halved
8
canned pickled beets, halved
3/4
cup crumbled blue cheese (about 3 ounces)
2
green onions, chopped
1/2
cup (about) bottled balsamic dressing

Directions

1.
Combine all ingredients except dressing in large bowl; toss to blend. Add 1/2 cup dressing (or more); toss again to coat.
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