HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS

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Reference:

Bon App�tit, July 2002 Entertaining Made Easy

Prep:

They will be ready in just 20 minutes.

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

ounces crumbled Roquefort cheese (about 3 cups)

1/2

cup mayonnaise

1/2

cup plain yogurt

1/4

cup water

1/4

tsp hot pepper sauce

hearts of romaine, quartered lengthwise

ounces pecan halves, toasted, coarsely chopped

Directions

Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)

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Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.

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