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HERB AND LEMON GOAT CHEESE SPREAD

HERB AND LEMON GOAT CHEESE SPREAD


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Reference:

Bon Appétit, May 1999 Cooking For Health

Prep:

They will be ready in just 20 minutes.

Servings:

Serves 8.

Submitted by:

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Foodie
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Ingredients

5
ounces (about 3/4 cup) soft fresh goat cheese, room temperature
2
tsp chopped fresh thyme
2
tsp grated lemon peel
1
garlic clove, minced
5
tsp olive oil
16
French-bread baguette slices, toasted

Directions

1.
Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
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