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HERB ROASTED POTATOES

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Reference:

Bon App�tit, December 1999 Brenda Medvid, Reston, VA

Prep:

They will be ready in just 20 minutes.

Servings:

Makes 4 Servings.

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Submitted by:

Foodie

Ingredients

1/4

cup olive oil

1/2 tbsp fresh lemon juice

tsp garlic powder

tsp dried thyme

tsp dried rosemary

tsp dried marjoram

1/4

tsp dried oregano

1/4

tsp salt

1/4

tsp ground black pepper

russet potatoes (about 2 1/4 pounds), scrubbed (do not peel), cut into 1/2-inch cubes

Directions

Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

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