HERB ROASTED SEA BASS WITH SALSA VERDE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, June 2001

Prep:

They will be ready in just 20 minutes.

Servings:

Makes 6 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp extra-virgin olive oil

8-ounce sea bass fillets

tbsp fresh lemon juice

tbsp chopped fresh parsley

tsp chopped fresh thyme

tsp chopped fresh oregano

Salsa Verde

Directions

Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs.

Upload Image

Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.

Upload Image

Add a Review

Comments

Related Recipes

GRILL ROASTED BRINED TURKEY WITH ANAHEIM CHILE SALSA VERDE ROASTED SEA BASS WITH TOMATO COULIS AND FENNEL SALSA SALSA VERDE Real Salsa Verde TOMATOES WITH SALSA VERDE ANAHEIM CHILE SALSA VERDE CHICKEN WITH CHILAQUILES AND SALSA VERDE

Search