Ingredients
1/4
cup mango chutney, large pieces chopped
2
cups 1/4-inch dice skinless cooked chicken
5
tbsp chopped fresh cilantro
1/4
cup finely chopped celery
1/4
cup finely chopped red bell pepper
24
3 1/2-inch-long pieces hearts of romaine lettuce
Directions
1.
Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)
2.
Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.
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